Kikusui aged Funaguchi July 25

sake stuff friday: canned sake

cup sake July 11

sake stuff friday: cup sake

warm sake July 04

sake stuff friday: warm sake

aory1.jpg June 27

koji follow-up

While waiting for our first test batch to finish, I had an amazing opportunity to do some analysis on the Koji I grew. Normally this would be very difficult but I have friends in very geeky places! I called my friend Dr. Benjamin Wolfe at the Harvard microbiology labs. Not just any microbiologist, Benjamin studies […]

modern tokkuri June 27

sake stuff friday: modern tokkuri

titanium June 20

sake stuff friday: tokkuri

kiki June 13

sake stuff friday: kikichoko

Masu.JPG June 06

sake stuff friday: masu

20140528-233533-84933134.jpg May 05

koji – the soul of sake

growing koji is thought of as the first and most important step in the sake brewing process.

toolz March 26

a new beginning.

Coming off a long absence is never easy. A lot can be said for momentum; staying in the groove. However, an absence can also be a time to reflect and regroup, getting ready for the next step. That is what I have been doing since my last post.